文章名稱引用次數(shù)

• Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes47
• Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats36
• Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions30
• Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices29
• Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial28
• Biomarkers of Nutrition for Development (BOND)-Iron Review28
• The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents26
• Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women19
• Mineral Intake Ratios Are a Weak but Significant Factor in Blood Pressure Variability in US Adults19
• Breakfast Skipping Is Associated with Increased Risk of Type 2 Diabetes among Adults: A Systematic Review and Meta-Analysis of Prospective Cohort Studies18