文章名稱引用次數

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• Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability5
• Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook5
• Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing5
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• Effects of Honey Variety and Non-Saccharomyces cerevisiae on the Flavor Volatiles of Mead4
• Relationship between Phenolic and Antioxidant Concentration of Humulus lupulus and Alpha Acid Content3