文章名稱引用次數

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• The advantages of goats for future adaptation to Climate Change: A conceptual overview8
• Essential oils blend with a newly developed enzyme cocktail works synergistically to enhance feed utilization and milk production of Farafra ewes in the subtropics7
• Genetic analysis of growth parameters and survival potential of Jamunapari goats in semiarid tropics7
• The anti-oxidant and antimicrobial effect of Rosmarinus officinalis L. distillation residues' intake on cooked sausages from ewes fed linseed7
• Genetic diversity and effect of inbreeding on litter size of the Romanov sheep6
• Morphological and epidemiological data on Eimeria species infecting small ruminants in Brazil6
• Application of growth models to different sheep breed types in South Africa6
• Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese6