文章名稱引用次數

• Soil-related terroir factors: a review14
• Breeding for durable resistance to downy and powdery mildew in grapevine8
• Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region6
• Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios6
• Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change6
• The effects of a moderate grape temperature increase on berry secondary metabolites5
• Use of hybrids in viticulture. A challenge for the OIV5
• Impact of enological tannins on laccase activity5
• The microvine, a model for studies in grapevine physiology and genetics5
• A double-sigmoid model for grapevine bunch compactness development4